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Nutrawize Lifestyle
Nutrition Services, LLC |
Tips for Adults
A balanced diet and regular physical activity are the building
blocks of good health. Poor eating habits and too little physical
activity can lead to overweight and related health problems. By
eating right and being active, you can stay at or reach a healthy
weight. Do it for yourself and your family!

What is a healthy diet?
The basis of a healthy diet is eating a wide variety of foods.
Every day, you should try to eat:*
 |
6 to 11 servings of bread, cereal, rice, or pasta. One
serving equals one slice of bread, about 1 cup of
ready-to-eat cereal, or 1/2 cup cooked cereal, rice, or
pasta. |
 |
3 to 5 servings of vegetables. One serving equals 1 cup of
raw leafy vegetables, or 1/2 cup of other vegetables, cooked
or raw. |
 |
2 to 4 servings of fruit. One serving equals one medium
apple, banana, or orange; 1/2 cup of chopped, cooked, or
canned fruit; or 3/4 cup of fruit juice. |
 |
2 to 3 servings of milk, yogurt, or cheese. One serving
equals 1 cup of milk or yogurt, 1 1/2 ounces of natural
cheese (such as Cheddar), or 2 ounces of processed cheese
(such as American). Choose low-fat or fat-free products most
often. |
 |
2 to 3 servings of meat, poultry, fish, dry beans, eggs, or
nuts. One serving equals 2 to 3 ounces of cooked lean meat,
poultry without skin, or fish. You should eat no more than 5
to 7 ounces per day. One half cup of cooked dry beans, one
egg, or 1/2 cup of tofu counts as 1 ounce of meat. Two
tablespoons of peanut butter or 1/3 cup of nuts counts as 1
ounce of lean meat. |
The larger number of servings is for active men. Eat a smaller
number of servings if you are a woman, inactive, or trying to
lose weight.
* Servings and serving sizes are from the U.S. Department
of Agriculture/Department of Health and Human Services

You can not always measure your food. Here are some ways to
help you estimate serving sizes.
1/2
cup of rice or pasta = size of ice cream scoop
1
cup of salad greens = size of a baseball
1/2
cup of chopped fruit or vegetables = size of a
lightbulb
1
1/2 ounces of cheese = size of four dice
3
ounces of meat or fish = size of a deck of cards or
cassette tape
2
tablespoons peanut butter = size of a ping pong ball

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Tips for healthy eating
 |
Drink plenty of water. Aim for about eight 8-ounce
glasses of water each day. Fruits and vegetables contain
water and can contribute to your daily water intake.
|
 |
Eat breakfast every day.
People who eat breakfast are less likely to overeat later in
the day. Breakfast also gives you energy and helps you think
and learn. |
 |
Choose whole grains more often.
Try whole wheat breads and pastas, oatmeal, brown rice, or
bulgur. |
 |
Select a mix of colorful vegetables each day.
Different colored vegetables provide different nutrients.
Choose dark, leafy greens such as kale, collards, and
mustard greens, and reds and oranges such as carrots, sweet
potatoes, red peppers, and tomatoes. |
 |
Choose fresh or canned fruit more often than fruit juice.
Fruit juice has little or no fiber. |
 |
Use fats and oils sparingly.
Olive, canola, and peanut oils, avocados, nuts and nut
butters, olives, and fish provide heart-healthy fat as well
as vitamins and minerals. |
 |
Eat sweets sparingly.
Limit foods and beverages that are high in added sugars.
|
 |
Have low-fat, low-sugar snacks on hand
at home, at work, or on the go, to combat hunger and prevent
overeating. |
 |
Eat three meals every day
instead of skipping meals or eating a snack instead of a
meal |

|
Quick breakfast ideas
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low-fat yogurt sprinkled with low-fat granola |
 |
oatmeal with low-fat or fat-free milk, or soy-based beverage
|
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whole wheat toast with thin spread of peanut butter
|
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fruit smoothie made with frozen fruit, low-fat yogurt, and
juice |
 |
low-sugar cereal with soy-based beverage |

Easy snack ideas
 |
low-fat or fat-free yogurt |
 |
rice cakes |
 |
fresh or canned fruits |
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sliced vegetables or baby carrots |
 |
dried fruit and nut mix (no more than a small handful)
|
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air-popped popcorn sprinkled with garlic powder or other
spices |
 |
low-sugar cereal |

|
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What is a healthy weight?
Body mass index (BMI) is one way to tell whether you are at a
healthy weight, overweight, or obese. It measures your weight in
relation to your height. A BMI of 18.5 to 24.9 is in the healthy
range. In the chart below, find your height in the left-hand
column and move across the row to find your weight. If you are
in the overweight or obese range on the chart, you are more
likely to have certain health problems.

Another way to find out if you are at risk for health problems
caused by overweight and obesity is to measure your waist. If
you are a woman and your waist is more than 35 inches, or if you
are a man and your waist is more than 40 inches, your risk of
disease is higher.

|
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What are the health risks of being overweight?
Extra weight can put you at higher risk for:
 |
type 2 diabetes (high blood sugar) |
 |
high blood pressure |
 |
heart disease and stroke |
 |
some types of cancer |
 |
sleep apnea (when breathing stops for short periods during
sleep) |
 |
osteoarthritis (wearing away of the joints) |
 |
gallbladder disease |
 |
irregular periods |
 |
problems with pregnancy such as high blood pressure or
increased risk for cesarean section (c-section) |

|
|
What makes people overweight?
People gain weight when the number of calories they eat is more
than the number of calories their bodies use. Many factors can
play a part in weight gain.
 |
Habits. Eating too many calories can become a habit.
So can choosing activities like watching TV instead of being
physically active. Over time, these habits can lead to
weight gain. |
 |
Genes. Overweight and obesity tend to run in families.
Although families often share diet and physical activity
habits that can play a role in obesity, their shared genes
increase the chance that family members will be overweight.
|
 |
Illness. Some diseases can lead to weight gain or
obesity. These include hypothyroidism, Cushing's syndrome, and
depression. Talk to your health care provider if you think you
have a health problem that could be causing you to gain
weight. |
 |
Medicine. Some medicines can lead to weight
gain. Ask your health care provider or pharmacist about the
side effects of any medication you are taking. |
 |
The world around you. You can find food and
messages about food at home, at work, at shopping centers, on
TV, and at family and social events. People may eat too much
just because food is always there. On top of that, our modern
world-with remote controlled televisions, drive-in banks, and
escalators-makes it easy to be physically inactive. |
 |
Emotions. Many people eat when they are bored, sad,
angry, or stressed, even when they are not hungry. |
Although you may not be able to control all the factors that
lead to overweight, you can change your eating and physical
activity habits

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If you need to lose weight
Losing as little as 5 to 15 percent of your body weight over 6
months or longer can do much to improve your health. For
example, if you weigh 200 pounds, losing 5 percent of your body
weight means losing 10 pounds. Losing 15 percent of your body
weight means losing 30 pounds. A safe rate of weight loss is 1
to 2 pounds per week.
Try some of these ideas to support your weight loss efforts:
 |
Keep a food diary. |
 |
Shop from a list and shop when you are not hungry. |
 |
Store foods out of sight. |
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Use a smaller plate with smaller servings. |
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Eat at the table with the TV off. |
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At restaurants, eat only half your meal and take the rest
home. |
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Take a different route if you regularly pass by a tempting
fast food place. |
 |
Expect setbacks and forgive yourself. |
 |
Seek support from family and friends. |
 |
Be realistic about weight loss goals. Aim for a slow, modest
weight loss. |


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Getting active
You do not have to be an athlete to benefit from regular
physical activity. Even modest amounts of physical activity can
improve your health. Start with small, specific goals such as
walking 10 minutes a day, 3 days a week and slowly build up from
there. Keep an activity log to track your progress.
Try these activities to add more movement to your daily life:
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Take the stairs instead of the elevator. Make sure the stairs
are well lit. |
 |
Get off the bus one stop early if you are in an area safe for
walking. |
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Park the car farther away from entrances to stores, movie
theatres, or your home. |
 |
Take a short walk around the block with family, friends, or
coworkers. |
 |
In bad weather, walk around a mall. |
 |
Rake the leaves. |
 |
Visit museums, the zoo, or an aquarium. You and your family
will walk for hours and not realize it. |
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Wash the car. |
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Take a walk after dinner instead of watching TV. |

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Are you ready to be even more active?
As you become more fit, slowly increase your pace, the length of
time you are active, and how often you are active. For a
well-rounded workout plan, combine aerobic activity,
muscle-strengthening exercises, and stretching. (Check with your
health care provider first if you are over 50 or have any health
problems.)
Do at least 30 minutes a day of moderate physical activity on
most or all days of the week. Add muscle-strengthening
activities to your aerobic workout two to three times a week. To
reduce the risk of injury, do a slow aerobic warm-up, then
stretch before aerobic or strengthening activities. Follow your
workout with a few more minutes of stretching. See WIN's
brochure Walking-A Step in the Right Direction for
stretching exercises.
Aerobic activity is any activity that speeds up your
heart and breathing while moving your body at a regular pace. If
you have been inactive for a while, you may want to start with
easier activities such as walking at a gentle pace. This lets
you build up to more intense activity without hurting your body.
Regular aerobic activity can help to:
 |
Reduce weight. Aerobic activity burns calories, which
helps to reduce body fat. |
 |
Prevent heart disease and stroke.
Regular aerobic activity can strengthen your heart muscle and
lower your blood pressure. It may also help lower cholesterol,
a type of fat in your blood. |
 |
Maintain strong bones. Weight-bearing aerobic
activities that involve lifting or pushing your own body
weight, such as walking, jogging, or dancing, help to maintain
strong bones. |
 |
Improve your outlook. Aerobic exercise relieves tension
and decreases stress. As you get fit, it can help to build
confidence and improve your self-image.
|
Choose aerobic activities that are fun. People are more likely
to be active if they like what they are doing. It also helps to
get support from a friend or a family member. Try one of these
activities or others you enjoy:
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brisk walking |
 |
jogging |
 |
bicycling |
 |
swimming |
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aerobic exercise classes |
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dancing (square dancing, salsa, African dance, swing) |
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playing basketball or soccer
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Strengthening activities include lifting weights, using
resistance bands, and doing push-ups or sit-ups. Besides
building stronger muscles, strengthening activities may help you
to:
 |
Use more calories. Not only does the exercise burn
calories, but having more muscle means you will burn more
calories-even when you are sitting still. |
 |
Reduce injury. Stronger muscles improve balance and
support your joints, lowering the risk of injury. |
 |
Maintain strong bones.
Doing strengthening exercises regularly helps build bone and
may prevent bone loss as you age. |
Strengthening exercises should focus on working the major muscle
groups of the body, such as the chest, back, and legs. Do
exercises for each muscle group two or three times a week. Allow
at least 1 day of rest for your muscles to recover and rebuild
before another strengthening workout. (It is safe to do aerobic
activity every day.)

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Be good to yourself
Many people feel stress in their daily lives. Stress can cause
you to overeat, feel tired, and not want to do anything. Regular
physical activity can give you more energy. Try some of these
other ideas to help relieve stress and stay on track with your
fitness and nutrition goals:
 |
Get plenty of sleep. |
 |
Practice deep breathing and relaxing your muscles one at a
time. |
 |
Take a break and go for a walk. |
 |
Take short stretch breaks throughout the day. |
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Try taking a yoga or tai chi class to energize yourself and
reduce stress. |
 |
Try a new hobby, like a pottery class or any activity that
sparks your interest. |
 |
Surround yourself with people whose company you enjoy. |
A balanced eating plan, regular physical activity, and stress
relief can help you stay healthy for life.

|
Tips
for Adults
 |
Eat breakfast every day. People who eat breakfast are less
likely to overeat later in the day. |
 |
Choose whole grains more often. Try whole wheat breads and
pastas, oatmeal, brown rice, or bulgur. |
 |
Select a mix of colorful vegetables each day. Different
colored vegetables provide different nutrients. |
 |
Have low-fat, low-sugar snacks on hand at home, at work, or on
the go, to combat hunger and prevent overeating. |
 |
Eat three meals every day instead of skipping meals or eating
a snack instead of a meal. |
 |
Drink plenty of water. Aim for about eight 8-ounce each day.
|
 |
At restaurants, eat only half your meal and take the rest
home. |
 |
Visit museums, the zoo, or an aquarium. You and your family
will walk for hours and not realize it. |
 |
Take a walk after dinner instead of watching TV. |
 |
Get plenty of sleep. |

|
|
Additional Reading
Dietary Guidelines for Americans
U.S. Department of Agriculture and U.S. Department of Health and
Human Services, 2000.
Phone: 1-888-878-3256.
www.health.gov/dietaryguidelines
Exercise and Weight Control
The President's Council on Physical Fitness
and Sports.
www.fitness.gov
Healthy Weight, Healthy Living
Shape Up America!
www.shapeup.org

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Additional Resources
American Dietetic Association
216 W. Jackson Blvd.
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or (312) 899-0040
www.eatright.org
National Heart, Lung, and Blood Institute
Phone: 1-800-575-9355
www.nhlbi.nih.gov/index.htm
National Diabetes Education Program
Phone: 1-800-438-5383
www.ndep.nih.gov
President's Council on Physical Fitness and Sports
Department W
200 Independence Ave., SW
Room 738-H
Washington, D.C. 20201-0004
Phone: (202) 690-9000
www.fitness.gov
Shape Up America!
www.shapeup.org
Food and Nutrition Information Center
U.S. Department of Agriculture
Agricultural Research Service
National Agricultural Library, Room 105
10301 Baltimore Avenue
Beltsville, MD 20705-2351
Phone: (301) 504-5719
www.nal.usda.gov/fnic
Inclusion of resources is for information only and does not
imply endorsement by NIDDK or WIN.

|
Weight-control Information Network
1 WIN WAY
BETHESDA, MD 20892-3665
Phone: (202) 828-1025
FAX: (202) 828-1028
E-mail:
win@info.niddk.nih.gov
Internet:
www.niddk.nih.gov/health/nutrit/nutrit.htm
Toll-free number: 1-877-946-4627
The Weight-control Information Network (WIN) is a national
service of the National Institute of Diabetes and Digestive and
Kidney Diseases of the National Institutes of Health, which is
the Federal Government’s lead agency responsible for biomedical
research on nutrition and obesity. Authorized by Congress
(Public Law 103-43), WIN provides the general public, health
professionals, the media, and Congress with up-to-date,
science-based health information on weight control, obesity,
physical activity, and related nutritional issues.
WIN answers inquiries, develops and distributes publications,
and works closely with professional and patient organizations
and Government agencies to coordinate resources about weight
control and related issues.
Publications produced by WIN are carefully reviewed by both
NIDDK scientists and outside experts. This publication was also
reviewed by Roland Weinsier, M.D., Dr.P.H., Professor and
Director, Clinical Nutrition Research Center, University of
Alabama at Birmingham; Rena Wing, Ph.D., Professor of Psychiatry
and Human Behavior, Brown University; and F. Xavier Pi-Sunyer,
M.D., M.P.H., Director, Obesity Research Center, St. Luke's
Roosevelt Hospital Center.
This e-text is not copyrighted. The clearinghouse encourages
users of this e-pub to duplicate and distribute as many copies
as desired.

|
U.S. DEPARTMENT OF HEALTH AND
HUMAN SERVICES
National Institutes of HealthNIH Publication No. 02-4992
June 2002 |
Source:
http://www.niddk.nih.gov/health/nutrit/pubs/tipsforadults/tipsforadults.htm


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