Remember those exposes on the content of a Cinnabon bun? Or a serving of Kung Pao chicken? This is the newsletter that broke those stories. Published by the Center for Science in the Public Interest, this small newsletter (10-20 pages) is packed with info and *no ads*. Each issue has a cover story (for example Cancer, Does Fat make you Fat?, Nutrition and Aging, Which Vitamins are right for you, etc.) which gives high level statistics and attempts to divide myth from fact based on interviews with respected experts. Most articles are accompanied by a table of comparisons with nutritional information with their recommendations marked as "Best Bites" (recent reviews include ice cream, peanut butter, vegetables, etc.). There is a regular column with recipes and the back page features two new products, one healthy, one not. Well written unbiased timely reporting on nutrition. What more can you ask for?